EARTH + FOOD + FIRE

Established in 2008, Bedrock Bar & Grill is an enclave of culinary discoveries inspired by travels. From Spanish dinner parties to late-night brasseries in New York and Paris, or simple afternoon food fare in Sydney and San Francisco, our well-travelled chefs bring home timeless gastronomy trends from their pilgrimage such as the Tomahawk. Marked by a respect for tradition and product, wood-grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can expect a selection of meat cuts and seafood from the USA, Japan and Australia’s farms for superior quality and sustainability.