BEDROCK ORIGIN
AN EVOLVED LAND & SEA EXPERIENCE
‘Best Western (Fine Dining) Restaurant’ by RAS Epicurean Star Award 2022
Away from the city, Bedrock Origin brings to the table a cuisine reflecting the elements of the idyllic coastal locale, where land and sea come together at Oasia Resort Sentosa. Embracing a lighter, brighter, and fresher take on the Bedrock classics, Bedrock Origin offers an exclusive selection of seafood, dry-aged meats including fish, and roasted harvests, alongside the perennial must-have steaks. In keeping with Bedrock tradition, the finest chops and steaks are dry-aged in-house and cooked on the bone with classic cooking techniques to introduce a greater depth of flavour.
Every Sunday and on Public Holidays, escape the city’s bustle and enjoy a pampering brunch- The Harvest Table. Delight in a curated selection of premium meats and seafood, featuring Bedrock’s signature classics, including the Kombu Cured Tomahawk, and best of all, it’s unlimited!
For all visits, guests who make a pre-reservation can enjoy complimentary entry to Sentosa and 2 hours of free parking, making it easy to enjoy a fuss-free and relaxing day on the island. Bring your furkids along and unwind at the outdoor verandah over good food, made complete with good company!
MENUS
Every Sunday and Public Holidays
12pm – 3.30pm
(last order at 3pm)